Chitorich ® reduces excess fat absorption supports healthy digestion * twice as effective as the original chitorich ® formula, feature a revolutionary fat-blocking complex. ChitoRich®, when combined with a healthy diet and exercise program, allows you to live your life sensibly. Research Brief Many dieticians and clinicians claim that the optimal dietary-fat intake is approximately 30 percent of total caloric intake. However, due to fast food and other modern food preferences, intake of dietary fat has skyrocketed There are different types of fats, or lipids, within the body. Most are important as a source of high-energy compounds as well as components of many structural elements in the body. Fats are composed of long chains of carbon atoms with various amounts of hydrogen atoms attached. These carbon chains can vary in length from short to medium to long. Depending upon the way in which the hydrogen atoms are attached, a fat can be either saturated or unsaturated. Although cholesterol can be considered a fat, it is also classified as a sterol and forms the basis for the production of compounds that regulate metabolic functions. It is not only consumed in the diet but also produced in the liver. High cholesterol is dangerous to health, and diets high in saturated fats tend to increase blood levels of harmful fats that can affect cardiovascular health. Diets high in fiber tend to reduce the absorption of various fats. Fats and cholesterol are transported in the blood by lipoproteins. There are two types of lipoproteins: HDL (high-density lipoprotein) and LDL (low-density lipoprotein). LDL transports cholesterol in the blood and deposits it along the walls of the arteries for storage. HDL blocks the entrance of LDL into the arterial wall and carries away excess cholesterol. Frequently Asked Questions Q Why is the new ChitoRich® formulation better? A The new, improved ChitoRich® contains not only chitosan, a fat-reducing fiber derived from shellfish, but also NeOpuntia, an extract from the cactus Opuntia ficus-indica that also reduces fat. Q Is there anyone who should not consume the new ChitoRich®? A ChitoRich® is not recommended for people who have shellfish allergies or for pregnant or lactating women. Q Can I take ChitoRich® with other supplements? A Because ChitoRich® supports the body’s ability to reduce its fat absorption, it is recommended that you take ChitoRich® two hours before or after taking any fat-soluble supplements. Q When should ChitoRich® be consumed? A ChitoRich® should be taken with meals that contain fat. References Fernandez M L, et al. Prickly pear (Opuntia sp.) pectin alters hepatic cholesterol metabolism without affecting cholesterol absorption in guinea pigs fed by hypercholestrolemic diet. J Nutr 1994; 124:817–24. Fernandez M L, et al. Prickly pear (Opuntia sp.) pectin reverses low-density lipoprotein receptor suppression induced by a hypercholesterolemic diet in guinea pigs. J Nutr 1992: 122:2330–40. Hedgewood A D. Human health discoveries with Opuntia sp. Cactaceae. Hort Science 1990; 25:1515–16. Jaramillo-Flores M E, et al. Effect of different heat treatments on the retention of carotenoids in nopal (Opuntia ficus indica). Poster, Institute of Food Technologists Annual Meeting. June 23–27, 2001; New Orleans, Louisiana. Kanauchi O, Deuchi K, et al. Increasing effect of a chitosan and ascorbic acid mixture on fecal dietary fat excretion. Biosci Biotech Biochem 1994; 58:1617–20. Terada A, Hara H, et al. Effect of dietary chitosan on faecal microbiota and faecal metabolites of humans. Microb Ecol Health Dis. 1995; 8:15–21. For complete dosage instructions, read product packaging before use. * All the above statements have not been evaluated by the Food & Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
Chitorich ® reduces excess fat absorption supports healthy digestion * twice as effective as the original chitorich ® formula, feature a revolutionary fat-blocking complex. ChitoRich®, when combined with a healthy diet and exercise program, allows you to live your life sensibly. Research Brief Many dieticians and clinicians claim that the optimal dietary-fat intake is approximately 30 percent of total caloric intake. However, due to fast food and other modern food preferences, intake of dietary fat has skyrocketed There are different types of fats, or lipids, within the body. Most are important as a source of high-energy compounds as well as components of many structural elements in the body. Fats are composed of long chains of carbon atoms with various amounts of hydrogen atoms attached. These carbon chains can vary in length from short to medium to long. Depending upon the way in which the hydrogen atoms are attached, a fat can be either saturated or unsaturated. Although cholesterol can be considered a fat, it is also classified as a sterol and forms the basis for the production of compounds that regulate metabolic functions. It is not only consumed in the diet but also produced in the liver. High cholesterol is dangerous to health, and diets high in saturated fats tend to increase blood levels of harmful fats that can affect cardiovascular health. Diets high in fiber tend to reduce the absorption of various fats. Fats and cholesterol are transported in the blood by lipoproteins. There are two types of lipoproteins: HDL (high-density lipoprotein) and LDL (low-density lipoprotein). LDL transports cholesterol in the blood and deposits it along the walls of the arteries for storage. HDL blocks the entrance of LDL into the arterial wall and carries away excess cholesterol. Frequently Asked Questions Q Why is the new ChitoRich® formulation better? A The new, improved ChitoRich® contains not only chitosan, a fat-reducing fiber derived from shellfish, but also NeOpuntia, an extract from the cactus Opuntia ficus-indica that also reduces fat. Q Is there anyone who should not consume the new ChitoRich®? A ChitoRich® is not recommended for people who have shellfish allergies or for pregnant or lactating women. Q Can I take ChitoRich® with other supplements? A Because ChitoRich® supports the body’s ability to reduce its fat absorption, it is recommended that you take ChitoRich® two hours before or after taking any fat-soluble supplements. Q When should ChitoRich® be consumed? A ChitoRich® should be taken with meals that contain fat. References Fernandez M L, et al. Prickly pear (Opuntia sp.) pectin alters hepatic cholesterol metabolism without affecting cholesterol absorption in guinea pigs fed by hypercholestrolemic diet. J Nutr 1994; 124:817–24. Fernandez M L, et al. Prickly pear (Opuntia sp.) pectin reverses low-density lipoprotein receptor suppression induced by a hypercholesterolemic diet in guinea pigs. J Nutr 1992: 122:2330–40. Hedgewood A D. Human health discoveries with Opuntia sp. Cactaceae. Hort Science 1990; 25:1515–16. Jaramillo-Flores M E, et al. Effect of different heat treatments on the retention of carotenoids in nopal (Opuntia ficus indica). Poster, Institute of Food Technologists Annual Meeting. June 23–27, 2001; New Orleans, Louisiana. Kanauchi O, Deuchi K, et al. Increasing effect of a chitosan and ascorbic acid mixture on fecal dietary fat excretion. Biosci Biotech Biochem 1994; 58:1617–20. Terada A, Hara H, et al. Effect of dietary chitosan on faecal microbiota and faecal metabolites of humans. Microb Ecol Health Dis. 1995; 8:15–21. For complete dosage instructions, read product packaging before use. * All the above statements have not been evaluated by the Food & Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.